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Ten Minute Georgia Blueberry Jam

This recipe for Georgia Blueberry Jam in ten minutes is really simple.  And, not only does it go great on a hot buttermilk biscuit, it is also delicious over waffles, toast, pancakes, or even on a sandwich.

  • 2 Cups Georgia Blueberries
  • 3 Tbsp sugar or honey granules
  • 1/2 Cup water
  • 1 Tbsp arrowroot OR cornstarch

Pour blueberries, water, and sugar (or honey granules) in a medium saucepan.  Bring fruit to a boil.  Taste for sweetness.  If you prefer it sweeter, add more sugar. 

At this point, you can mash the fruit with a potato masher if you want the berries broken up or you can leave them alone to have more whole berries, like a jam.  It won’t affect the recipe - it is just a matter of preference.

Mix 1 Tbsp of arrowroot or cornstarch with 2 Tbsp water in a separate bowl or cup.  Mix well so that there are no lumps. Pour the “slurry” into the boiling blueberry mixture and stir.  Allow the jam to boil for a minute longer or until you notice that the jam has thickened to your desired texture.

Serve over a hot buttermilk biscuit slathered with real butter. Is your mouth watering yet?

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