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Georgia Blueberry Yogurt Parfait

  • 2/3 cup Georgia blueberries
  • 2 tablespoons orange juice
  • 1/2 cup vanilla yogurt
  • 1/4 cup plus 2 tablespoons granola

Toss Georgia blueberries with the orange juice in a small mixing bowl.

In a clear parfait glass or large juice glass, layer half of the blueberries, half of the yogurt, and half of the granola. Repeat the layers.


© 2012 Rebecca Lang Cooks, LLC

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